Risa's Golden Retrievers

AKC Top Quality Golden Retriever Puppies in Kansas/Specializing in English/American puppies and English Cremes

Holistic Premium Dog Food    NuVet Plus Vitamins and Minerals    


Why the Best Dog Food Matters

Puppy Gluten Intolerance
 
Wheat is mainly used as a filler in doggy kibble. Indicative gluten intolerance signs such as diarrhea, weight loss, poor body and coat condition, and general failure to thrive, usually appear within the first 6-7 months.
We recommend an excellent puppy food designed for large breed puppies
composed of nutrition not fillers.  No wheat or corn gluten!

Large Breed Puppy Food is formulated with select ingredients to help your puppy grow and thrive. With Life’s Abundance, you can be confident that you’re feeding advanced nutrition to help your puppy achieve and maintain optimal health.
                

Made for large breeds, this premium kibble is made with the finest ingredients, including..

• A proprietary blend of vitamins & minerals
• High-quality, multi-source proteins for growing muscles & healthy development
• An antioxidant system with vitamins C & E
• Prebiotic fiber & guaranteed probiotics
• Omega-3 fatty acids for healthy skin & a shiny coat
• Enriched with DHA for canine smarts
• Dietary fiber to help maintain a healthy digestive tract
• A selection of nutritious vegetables

Since we use only wholesome ingredients, this formula contains …

• No artificial flavors
• No artificial colors
• No corn or corn gluten
• No wheat or wheat gluten

With advanced nutrition, you can shepherd your big dog down the path to a long, healthy and happy life!  Find out more and order information

Gluten Free Homemade Dog Biscuits Recipe

Ingredients 

2 ½ cups gluten-free oats
1 ½ cups potato starch (not potato flour)
½ cup white or brown rice flour
3 tablespoons flax seed meal 
1 teaspoon sea salt
1 egg, beaten
½ cup olive oil 
1/3 cup dry milk powder
1 ½ cups water
1 sweet potato, scrubbed but not peeled

Directions 

Put 2 cups of the oats in a blender or food processor and grind into a fine powder. Combine with the remaining ½ cup oats, potato starch, rice flour, flax seed meal and salt in a large mixing bowl. Mix in the egg and olive oil. Mix the dry milk powder with the water and combine with the rest of the ingredients.

Grate the sweet potato using the large holes of a box grater. Stir into the mixture. The dough should be firm, smooth and workable. If not, add more rice flour. Cover the bowl with a towel and let set for 20 minutes to let the moisture distribute.

Preheat oven to 250 degrees. Line 2 baking sheets with parchment paper or silicone baking mats.

Flour a work surface with rice flour and roll the dough out to either ¼ inch or ½ inch thick (depending on the size of your dog). Cut the biscuits out with a dog bone shaped (or any shape you like) cookie cutter, pressing firmly to cut through the sweet potato. Transfer the biscuits to the prepared pans.

Bake for 1½ to 2 hours or until the biscuits are dry and firm. Let cool completely.

Store the Gluten-free Dog Biscuits in a food storage bag or airtight container.